Description

Flag Taco Dip is the ultimate festive appetizer that will steal the show at your next gathering. With its vibrant layers of creamy refried beans, tangy guacamole, and fresh veggies, this dip not only pleases the palate but also adds a colorful flair to your table. Perfect for parties, game days, or family celebrations, it’s easy to prepare and can be made ahead of time, allowing you more time to enjoy with your guests. Impress everyone with this delightful dish that combines flavor, presentation, and simplicity.

Ingredients

Scale

2 14 oz cans refried beans
1 16 oz chunky salsa mild/medium/hot (plus 1/2 cup, divided use)
2 8 oz blocks plain cream cheese
1 16 oz sour cream (plus 1/2 cup, divided use)
1 1.0 oz packet of taco seasoning
1 16 oz prepared guacamole
1 small bunch green onions (thinly sliced)
1 4 oz can sliced black olives (drained)
2 cups shredded colby jack cheese
6 large roma tomatoes (cubed)
1 medium red bell pepper (seeded and diced)
2 cups finely shredded monterey jack cheese
1 cup crushed blue corn tortilla chips (Plus additional two 12–14 oz bags for serving)
1 slice thick cut monterey jack cheese (to make the stars)

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Instructions

In a bowl, mix refried beans with 1/2 cup salsa and spread in a 13×9-inch dish.
Whip together softened cream cheese, taco seasoning, and 1/2 cup sour cream; spread over the bean layer.
Layer guacamole on top of the cream cheese mixture.
Spread remaining salsa over guacamole.
Top with sliced green onions and black olives.
Sprinkle shredded Colby Jack cheese followed by the remaining sour cream.
Create a flag design with tomatoes and Monterey Jack cheese.
Add crushed blue corn chips and cheese stars for decoration.
Chill for 2–4 hours before serving with additional tortilla chips.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 2g
Sodium: 210mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg