Description
Fireworks Sugar Cookie Cake is a vibrant and festive dessert that brings joy to any celebration. With its colorful icing and delightful buttery flavor, this cake is perfect for birthdays, holiday gatherings, or just a fun weekend treat. The easy preparation allows bakers of all skill levels to create this cheerful dessert, making it a hit among both kids and adults. Involve children in decorating their own cookies for added fun! This large cake can be easily sliced for sharing, making it an ideal choice for parties.
Ingredients
Scale
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 3 cups confectioners sugar
- Red and blue food coloring
Instructions
- Cream butter and sugar until smooth. Beat in eggs one at a time with vanilla extract.
- Gradually mix in flour, baking powder, and salt. Chill dough for at least one hour.
- Preheat oven to 400°F (200°C). Roll out chilled dough and cut out cookies.
- Bake for 6 to 8 minutes or until edges are lightly golden. Cool completely.
- Whisk milk with confectioners sugar; divide and color with food coloring.
- Decorate cooled cookies with white icing and create fireworks designs using colored icing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg