Description

Fireworks Cupcakes are a festive delight, perfect for celebrating Independence Day or any special occasion. These vibrant red, white, and blue treats are not only visually stunning but also deliciously satisfying with their fluffy vanilla cake base and creamy buttercream frosting. Each bite offers a delightful mix of flavors that will impress your guests at barbecues, picnics, or holiday gatherings. Easy to make and customizable with fun decorations like edible glitter or sprinkles, these cupcakes bring joy and festivity to any dessert table.

Ingredients

Scale

1/2 cup butter (room temperature)
2 cups granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/4 cups milk
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3 ounces red gelatin powder (Cherry or Strawberry)
3 ounces blue gelatin powder (Berry)
1 cup butter (for frosting, room temperature)
5 cups confectioners' sugar
1–2 tablespoons milk
Red and blue icing gel or food coloring

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Instructions

Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
Cream together butter and sugar until fluffy. Add eggs one by one, then vanilla and milk.
In another bowl, whisk flour, baking powder, and salt. Combine with wet ingredients until just mixed.
Divide batter into three bowls; color one red (gelatin), leave one plain (white), and color the last blue (gelatin).
Layer the colored batters in cupcake liners: blue first, then white, followed by red.
Bake for 18 minutes or until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg