Description
Fireworks Blondies are the perfect treat for any celebration, combining a soft, chewy texture with festive colors from M&Ms and sprinkles. This easy blondie recipe takes just minutes to prepare, making it ideal for summer gatherings, holidays like the 4th of July, or simply when you want to indulge in something sweet. With a rich flavor and eye-catching appearance, these cookie bars are sure to be a hit at any event. Plus, they’re easily customizable with your favorite mix-ins!
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat the oven to 350°F. Line a 9×13 inch baking pan with foil and spray with cooking spray.
- In a mixing bowl, cream together butter and brown sugar until crumbly. Add eggs and vanilla; blend until smooth.
- Stir in salt and baking powder, then gradually add flour until just combined.
- Fold in M&Ms and sprinkles gently.
- Spread the batter evenly in the prepared pan and press down lightly.
- Bake for 22-25 minutes until golden on top but slightly underbaked in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg