Description
Fabulous Five Ingredient Raspberry Bars are the ultimate summer dessert that combines a buttery shortbread crust with sweet raspberry jam and a crumbly topping. These bars are incredibly easy to make, using just five simple ingredients that you likely already have in your pantry. Perfect for picnics, potlucks, or as a delightful treat at home, they offer a burst of fruity flavor in every bite. In just 40 minutes, you can whip up these delicious bars that will impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounce jar)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer on low until crumbly. Reserve 1 1/2 cups of this mixture.
- Press the remaining dough into a greased 13 x 9 inch baking dish to form the crust.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved dough over the jam layer and lightly press it down.
- Bake for 30-40 minutes until golden brown on top.
- Allow to cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg