Description
Discover the joy of homemade Easy Vegan Naan, a delightful Indian flatbread that’s both soft and fluffy! This simple recipe requires just a few pantry staples, making it perfect for any meal—from cozy dinners to festive gatherings.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a bowl until frothy.
- Combine all dry ingredients with coconut cream and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for 2–3 minutes until smooth.
- Allow the dough to rise in a covered bowl for about 30 minutes (optional).
- Divide the dough into 8 pieces; roll each into a circle about 1/4 inch thick.
- Cook on a preheated heavy-bottomed pan until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 160
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg