Description
Discover the joy of homemade Easy Vegan Naan, a delightful Indian flatbread that’s both soft and fluffy. This recipe requires only 8 simple ingredients, making it perfect for weeknight dinners or special occasions. Pair your naan with rich curries, comforting dals, or hearty chana masala for an authentic taste experience. Not only is this naan plant-based and guilt-free, but it also invites customization with toppings like garlic and fresh herbs. Impress your family and friends with this quick and easy recipe that brings the flavors of India right to your kitchen!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with warm water and sugar; let sit until frothy.
- Combine activated yeast mixture with flour, salt, baking powder, coconut cream, and olive oil; stir until mixed.
- Knead dough for 2-3 minutes until smooth; allow to rise covered for about 30 minutes (optional).
- Divide dough into 8 pieces; roll each into a circle or oval shape.
- Cook on a preheated heavy-bottomed pan over medium heat until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg