Description
Indulge in the warmth of this Easy Vegan Hotpot with Lentils, a comforting and wholesome dish that brings a delightful twist to traditional comfort food. This hearty hotpot combines rich lentils with crispy, golden potatoes, creating a satisfying meal that’s perfect for cozy weeknights or gatherings. With just 10 minutes of prep and packed with nutritious ingredients like vegetables and herbs, this recipe is not only easy to make but also family-friendly, ensuring everyone leaves the table happy. Serve it alongside fresh salads or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves of garlic
- 250 g dried red lentils
- 1 tin of chopped tomatoes
- 2–3 large baking potatoes
Instructions
- Preheat your oven to 180°C (350°F).
- Dice the onion and carrots. In a skillet, heat olive oil and sauté for 4-5 minutes until softened.
- Add minced garlic and corn flour; cook for an additional 1-2 minutes.
- Stir in lentils, chopped tomatoes, herbs, and half of the vegetable stock. Bring to a boil, then simmer for about 15 minutes.
- While simmering, slice the potatoes thinly.
- Transfer the lentil mixture to a baking dish and layer sliced potatoes on top.
- Drizzle with olive oil and season. Cover with foil and bake for 30 minutes, then uncover and bake for another 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: Approximately 370g
- Calories: 420
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 18g
- Protein: 18g
- Cholesterol: 0mg