Description
Easy Taco Soup is the perfect dish for a busy weeknight or a cozy family gathering. This hearty and flavorful soup comes together in just 30 minutes on the stovetop, making it an ideal choice for those looking for a quick yet satisfying meal. Packed with lean ground beef, beans, and a medley of spices, each bowl offers comfort that warms the soul. Customize it with your favorite toppings like cheese, sour cream, or fresh cilantro to elevate your dining experience. Whether you serve it as a main dish or alongside cornbread and tortilla chips, this Easy Taco Soup is sure to become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can chili beans in chili sauce
- 1 can crushed tomatoes
- 1 can chopped green chiles
- Spices: chili powder, cumin, dried oregano, onion powder, garlic powder
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; sauté for about 3–5 minutes until the onion is translucent.
- Stir in broth, corn, black beans, chili beans, crushed tomatoes, green chiles, and all spices.
- Bring to a boil; then reduce heat and let simmer uncovered for about 20 minutes.
- Taste and adjust seasonings before serving hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg