Description
Easy Sweet Potato Casserole is a classic side dish that combines the natural sweetness of mashed sweet potatoes with a delightful layer of golden marshmallows. This comforting casserole is perfect for festive gatherings, family dinners, or holiday feasts like Thanksgiving and Christmas.
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 10 oz mini marshmallows
Instructions
- Peel and cut sweet potatoes into large chunks. Boil in a large saucepan until tender.
- Drain and mash the sweet potatoes until smooth.
- Stir in melted butter, brown sugar, vanilla, cinnamon, salt, and nutmeg until well combined.
- Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly.
- Top with mini marshmallows and bake at 350°F for 25-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg