Description
Easy Sweet Condensed Milk Bread is a delightful, soft, and fluffy treat that’s perfect for any time of the day. Infused with the rich sweetness of condensed milk, this bread offers a unique flavor that elevates your breakfast, tea time, or snack experience. Whether you enjoy it fresh out of the oven, toasted with butter, or layered with your favorite jam, this versatile recipe will soon become a family favorite. With simple ingredients and easy-to-follow steps, even beginner bakers can create this comforting loaf at home.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a small bowl, combine warm water and instant yeast; let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour, sugar, and salt. Create a well in the center.
- Mix warm milk, sweetened condensed milk, softened butter, and egg in another bowl; pour into the well.
- Add the frothy yeast mixture and stir until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl and cover with plastic wrap.
- Let rise in a warm place for about 1 hour or until doubled in size.
- Punch down dough gently; shape as desired and place on a baking sheet lined with parchment paper.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Mix beaten egg with water; brush over dough before baking.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg