Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is a delightful treat that offers a perfect balance of sweetness and fluffiness. The unique use of sweetened condensed milk creates a rich, tender crumb that makes this bread irresistible. Whether you serve it for breakfast, as an afternoon snack, or during tea time, its versatility shines through. Enjoy it plain, toasted, or spread with your favorite jam or butter for an extra touch of indulgence!

Why You’ll Love This Recipe

• Quick Preparation: With just over two hours from start to finish, this recipe is simple and efficient.
• Fluffy Texture: The addition of sweetened condensed milk ensures a soft and airy loaf.
• Versatile Serving Options: Perfect for breakfast, snacks, or even as a dessert paired with coffee or tea.
• Family-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.
• Storage Friendly: It stays fresh for days, making it great for meal prep.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience in the kitchen. Having everything on hand will help you focus on creating the perfect bread.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Baking pan (9×5 inch)
• Clean kitchen towel

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Baking pan: A good quality baking pan ensures even baking and helps achieve that perfect shape.

Ingredients

For the Dough

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water
• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare the Yeast Mixture

Combine the warm milk and warm water in a mixing bowl. Sprinkle in the instant yeast along with the granulated sugar. Let it sit for about 5 minutes until frothy.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Make sure they are evenly combined.

Step 3: Create the Dough

Once the yeast mixture is frothy, add in the sweetened condensed milk, softened butter, and one egg. Mix well until combined. Gradually incorporate the dry ingredients into this mixture until a dough forms.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. If needed, sprinkle additional flour to prevent sticking.

Step 5: First Rise

Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area for about 1 hour or until doubled in size.

Step 6: Shape and Second Rise

After rising, punch down the dough gently to release air. Shape it into a loaf and place it into a greased baking pan. Cover again with the towel and let it rise for another 30 minutes.

Step 7: Preheat Oven & Prepare Egg Wash

Preheat your oven to 350°F (175°C). In a small bowl, mix one beaten egg with one tablespoon of water to create an egg wash.

Step 8: Bake

Brush the top of the loaf with egg wash before placing it in the oven. Bake for about 15 minutes or until golden brown on top.

Step 9: Cool & Serve

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy your Easy Sweet Condensed Milk Bread!

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is versatile and can be enjoyed in various delightful ways. Whether you prefer it for breakfast or as a snack, here are some serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of the bread until golden brown and spread with softened butter for a classic taste.

With Jam or Marmalade

• Add a layer of your favorite jam or marmalade to bring a fruity sweetness that complements the bread perfectly.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for delicious French toast, perfect for brunch.

Accompanied by Coffee or Tea

• Enjoy a slice with a cup of coffee or tea for a cozy afternoon treat.

Sandwich Style

• Use the bread to make simple sandwiches filled with cheese, ham, or fresh vegetables for a satisfying meal.

Fresh Fruit Toppings

• Top the bread with sliced fruits such as bananas, strawberries, or peaches for a refreshing twist.

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How to Perfect Easy Sweet Condensed Milk Bread

To achieve the best results with your Easy Sweet Condensed Milk Bread, consider these helpful tips. They will help you get the softest and fluffiest texture possible.

• Measure flour accurately – Use the spoon-and-level method to avoid adding too much flour, which can lead to dense bread.

• Activate yeast properly – Make sure your yeast is fresh and activate it in warm milk before combining it with other ingredients for optimal rise.

• Knead well – Kneading the dough thoroughly helps develop gluten, giving your bread its fluffy texture.

• Use warm temperatures – Allow dough to rise in a warm spot, which encourages yeast activity and helps the dough double in size.

• Do not rush baking time – Ensure you bake until golden brown; underbaking can lead to gummy bread.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate your meal. Here are some great options that complement this sweet bread beautifully.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and flavor, making for a hearty breakfast.

2. Bacon Strips – Crispy bacon provides a savory contrast that balances the sweetness of the bread.

3. Yogurt Parfait – Layer yogurt with fruits and granola for a refreshing side that adds creaminess and crunch.

4. Fruit Salad – A mix of seasonal fruits offers freshness and color, enhancing your meal’s appeal.

5. Cream Cheese Spread – A tangy cream cheese spread pairs well with the sweetness of the bread, creating an enjoyable contrast.

6. Nut Butter – Almond or peanut butter adds richness and healthy fats, making each bite even more satisfying.

Common Mistakes to Avoid

Making Easy Sweet Condensed Milk Bread can be a simple delight, but there are common pitfalls that may affect your results.

• Using cold ingredients: Cold ingredients can hinder yeast activation. Always use warm milk and water for best results.
• Skipping the proofing stage: Failing to let the dough rise properly can lead to dense bread. Allow the dough to double in size for a light texture.
• Not measuring flour correctly: Too much flour can dry out the dough. Use the spoon-and-level method for precise measurement.
• Over-kneading the dough: Kneading for too long can make bread tough. Knead just until smooth and elastic.
• Ignoring oven temperature: An oven that’s too hot or too cold can ruin your bread. Preheat your oven for accurate baking temperatures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap before placing it in the container to retain moisture.

Freezing Easy Sweet Condensed Milk Bread

• Freeze slices individually, separated by parchment paper, for up to 3 months.
• Use a freezer-safe bag or container to prevent freezer burn.

Reheating Easy Sweet Condensed Milk Bread

• Oven: Preheat to 350°F (175°C) and bake for 10 minutes for a warm crust.
• Microwave: Heat on medium power for 15-20 seconds, but avoid overcooking.
• Stovetop: Place in a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding Easy Sweet Condensed Milk Bread.

What makes Easy Sweet Condensed Milk Bread sweet?

The addition of sweetened condensed milk adds sugar and creaminess, making the bread naturally sweet and tender.

Can I customize my Easy Sweet Condensed Milk Bread?

Absolutely! You can add chocolate chips, nuts, or dried fruit to enhance flavor and texture.

How do I know if my bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom. A thermometer should read around 190°F (88°C) internally.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but keep in mind that this may change the texture slightly.

What should I serve with Easy Sweet Condensed Milk Bread?

This bread is versatile! Serve it plain, toasted with butter, or alongside jams and honey for breakfast or snacks.

Final Thoughts

Easy Sweet Condensed Milk Bread is not only soft and fluffy but also offers versatility in serving options. Whether you enjoy it fresh from the oven or toasted with a spread, this recipe invites endless customization. Give it a try and indulge in its delightful sweetness!