Description
Indulge in the vibrant flavors of the Easy Strawberry Trifle with Pound Cake, a show-stopping dessert perfect for any occasion. This delightful layered treat features fresh strawberries, creamy vanilla pudding, and soft pound cake, creating a harmonious blend of textures and tastes. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this trifle is sure to impress with its stunning presentation and irresistible flavor. Plus, it’s quick to prepare and can be made ahead, making it an ideal choice for busy hosts looking to wow their guests!
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Make pudding according to package instructions, then fold in Cool Whip and chill.
- In a trifle bowl, layer the ingredients starting with pound cake, followed by strawberry syrup, pudding mixture, and strawberries. Repeat layers twice more.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg