Description
Elevate your gatherings with Easy Steak Crostini with Horseradish Sauce, the ultimate appetizer that blends flavor and sophistication. This dish features tender ribeye steak, perfectly seared and served on crispy baguette slices, topped with a creamy horseradish sauce that adds a zesty kick. Minimal prep time makes it a breeze to whip up, ensuring you spend more time enjoying your company and less time in the kitchen. Whether for game day or an elegant dinner party, these bite-sized delights are sure to impress everyone at the table!
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- Fresh chives (for garnish)
Instructions
- Season the ribeye steak with kosher salt. Heat a skillet over medium-high heat and cook the steak for about 4 minutes per side to desired doneness. Rest for 5 minutes before slicing.
- In a bowl, mix Boursin cheese with water and creamed horseradish until smooth.
- Preheat oven to 400°F (200°C). Arrange sliced baguette on a baking sheet, brush with olive oil, and bake until golden brown (5-7 minutes).
- Assemble crostinis by placing sliced steak on toasted bread, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Skillet, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg