Easy Sesame Chicken

This Easy Sesame Chicken recipe brings the delightful flavors of your favorite takeout right to your kitchen in under 30 minutes. Perfect for busy weeknights or casual gatherings, this dish features crispy chicken coated in a deliciously sweet and tangy sesame sauce. It’s not just quick to make; it’s also a crowd-pleaser that pairs wonderfully with rice or steamed vegetables.

Why You’ll Love This Recipe

• Quick to Prepare: Get dinner on the table in less than 30 minutes, making it ideal for busy weekdays.
• Flavorful Sauce: A perfect blend of sweet and tangy, the sesame sauce elevates simple chicken into a gourmet experience.
• Versatile Dish: Pair it with rice, noodles, or vegetables for a complete meal that suits any taste preference.
• Crispy Texture: The tempura batter ensures each piece of chicken is delightfully crunchy on the outside while staying juicy inside.
• Family-Friendly: Kids and adults alike will enjoy this easy sesame chicken, making it a great choice for family dinners.

Tools and Preparation

Before you start cooking, gather some essential tools that will make your cooking process smoother and more efficient.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowls
• Whisk
• Cooking thermometer
• Slotted spoon
• Wire rack or paper towels

Importance of Each Tool

• Wok or large skillet: Provides ample space for frying the chicken evenly and allows for easy tossing with the sauce.
• Mixing bowls: Essential for preparing the batter and sauce without mess.
• Cooking thermometer: Ensures your oil reaches the right temperature for perfectly crispy chicken.

Ingredients

Sesame Chicken Sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 2 teaspoons sesame oil
• 1/2 tablespoon sesame seeds

Tempura Batter:

• 1/2 cup cornstarch
• 1/2 cup flour
• 2 egg whites
• 1/2 cup cold seltzer water

Chicken:

• 1 lb boneless, skinless chicken thighs, cut into 1-inch chunks
• Vegetable oil, for deep frying
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 1 tablespoon minced garlic

How to Make Easy Sesame Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together all sauce ingredients until smooth. Set aside to let the flavors meld.

Step 2: Make the Tempura Batter

In another bowl, mix together the cornstarch, flour, egg whites, and cold seltzer water just until combined. Add the chicken pieces into the batter and coat evenly.

Step 3: Heat the Oil

Heat about 3 inches of vegetable oil in a pot to 350°F (175°C). Use a cooking thermometer to ensure accuracy.

Step 4: Fry the Chicken

Carefully fry the battered chicken pieces in batches. Cook until golden brown and crispy. Transfer them to a wire rack or paper towels to drain excess oil.

Step 5: Toss with Sauce

In a large wok or skillet, heat 2 teaspoons of sesame oil over medium heat. Add minced garlic and crushed red pepper; sauté for about 30 seconds until fragrant. Pour in your prepared sauce and stir well before adding in the fried chicken. Toss quickly to coat all pieces thoroughly.

Step 6: Serve

Serve your easy sesame chicken immediately. Garnish with extra sesame seeds if desired for an added touch of flavor and presentation!

How to Serve Easy Sesame Chicken

Serving Easy Sesame Chicken can elevate your meal experience. This dish pairs beautifully with a variety of sides and garnishes that enhance its flavors and textures.

With Rice

• Steamed White Rice: A classic choice, allowing the sauce to soak in.
• Fried Rice: For a more flavorful twist, opt for fried rice mixed with vegetables.
• Brown Rice: A healthier option that adds a nutty flavor.

With Vegetables

• Stir-Fried Broccoli: Crisp broccoli complements the sweetness of the chicken.
• Sautéed Snow Peas: Their crunch adds freshness to your plate.
• Garlic Green Beans: A savory side that balances the sweetness of the dish.

Garnishes

• Chopped Green Onions: Sprinkle on top for a burst of color and mild onion flavor.
• Extra Sesame Seeds: Adds texture and enhances the sesame taste.

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How to Perfect Easy Sesame Chicken

To make your Easy Sesame Chicken truly shine, consider these helpful tips.

• Use cold seltzer water: This creates a lighter batter for crispier chicken.
• Maintain oil temperature: Keep the oil at 350°F (175°C) for even frying.
• Work in batches: Frying small amounts at once ensures even cooking and crispiness.
• Toss quickly in sauce: Coat the fried chicken with sauce just before serving to keep it crispy.

Best Side Dishes for Easy Sesame Chicken

Pairing your Easy Sesame Chicken with delightful side dishes can round out your meal perfectly. Here are some excellent options:

1. Steamed Bok Choy: Lightly steamed bok choy offers a fresh contrast to rich flavors.
2. Asian Noodle Salad: Cold noodles tossed with vegetables provide a refreshing side.
3. Egg Drop Soup: A warm, comforting soup that complements the main dish well.
4. Cucumber Salad: A crunchy salad with vinegar dressing adds a nice zing.
5. Spring Rolls: Crispy spring rolls filled with veggies make for a fun appetizer.
6. Sesame Cabbage Slaw: A crunchy slaw dressed in sesame oil ties in well with the chicken’s flavor.

Common Mistakes to Avoid

When making Easy Sesame Chicken, it’s important to steer clear of common pitfalls that can affect the taste and texture. Here are some mistakes to watch out for:

• Skipping the sauce mix – Failing to whisk the sauce ingredients properly can lead to an uneven flavor. Always mix until smooth before adding to the chicken.
• Overcrowding the frying pan – Adding too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for crispy results.
• Not using cold seltzer water – Warm water can make the batter heavy and greasy. Always use cold seltzer for a light and crispy coating.
• Ignoring the oil temperature – If the oil isn’t hot enough, the chicken will absorb too much oil. Use a thermometer to ensure it reaches 350°F (175°C).
• Skipping garnishes – Missing out on sesame seeds or green onions can detract from both presentation and flavor. Don’t forget these simple but effective toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Sesame Chicken in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Easy Sesame Chicken

• For longer storage, freeze the cooked chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months; just ensure it’s well sealed.

Reheating Easy Sesame Chicken

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warm.
• Stovetop – In a skillet over medium heat, add a splash of water and cover to steam for a few minutes, stirring occasionally.

Frequently Asked Questions

What is Easy Sesame Chicken?

Easy Sesame Chicken is a quick and delicious dish featuring fried chicken pieces coated in a sweet and tangy sesame sauce.

Can I make this recipe gluten-free?

Yes! Substitute soy sauce with gluten-free tamari, and use gluten-free flour in the tempura batter.

How do I customize Easy Sesame Chicken?

You can add vegetables like bell peppers or broccoli for added nutrition and color. Adjust spices according to your heat preference as well.

What sides pair well with Easy Sesame Chicken?

This dish pairs beautifully with steamed rice, stir-fried vegetables, or even noodles for a complete meal.

Can I use different proteins instead of chicken?

Absolutely! You can use shrimp, tofu, or even pork as alternatives while following similar cooking methods.

Final Thoughts

Easy Sesame Chicken is not only quick but also incredibly satisfying. Its delightful blend of flavors makes it a versatile option for any weeknight dinner or special occasion. Feel free to customize it with your favorite veggies or spice levels to make it uniquely yours!