Description
Experience the delightful comfort of Easy Saucy Ramen Noodles, a quick and flavorful dish perfect for busy weeknights or cozy weekends. This recipe combines tender noodles with a rich, thick sauce that elevates your meal to new heights. Customizable with your favorite vegetables and proteins, it offers versatility not only as a delicious ramen dish but also as an incredible stir-fry sauce. In just 25 minutes, you can enjoy a satisfying bowl of noodles that’s bursting with taste. Slurp away and relish every bite!
Ingredients
Scale
- 2 servings dry instant ramen noodles (or other noodles, ~140g)
- 10 oz extra firm tofu or veggies/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional)
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Mix all sauce ingredients in a bowl until well blended.
- Boil water in a pot; add noodles and cook until slightly chewy (about 2-3 minutes less than package instructions). Drain and rinse.
- Heat oil in a pan over medium-high heat; sauté sliced tofu or veggies until cooked to your liking.
- Pour the prepared sauce into the pan and simmer for about 2-3 minutes until slightly thickened.
- Add drained noodles to the pan; toss everything together until noodles are well coated and heated through (about 3 minutes).
- Adjust seasoning if necessary, then serve garnished with scallions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (~350g)
- Calories: 430
- Sugar: 9g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg