Description
Indulge in the delightful flavors of our Easy Peanut Butter Pie Recipe, a no-bake dessert that combines a rich Oreo crust with a creamy peanut butter filling. This treat is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a sweet indulgence at home. With its quick preparation time and versatile toppings, this pie is sure to impress peanut butter lovers and dessert enthusiasts alike. Enjoy it chilled or frozen, and don’t forget to customize it with your favorite toppings!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- Optional toppings: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate. Crush Oreos into fine crumbs using a food processor, then mix with melted butter. Press into the pie plate and refrigerate for 30 minutes.
- In a separate bowl, beat whipping cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until creamy. Gently fold in whipped cream.
- Fill the crust with the peanut butter mixture, top with chopped peanuts and drizzle with syrups if desired. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg