Easy Peanut Butter Cookies

Quick and easy peanut butter cookies are a delightful treat that anyone can whip up in no time. With just five pantry ingredients and no flour or butter, these Easy Peanut Butter Cookies are perfect for any occasion. Whether you’re looking for a quick dessert after dinner, a snack for your kids, or something to share with friends, this recipe is both simple and incredibly delicious. The rich flavor of peanut butter shines through, making these cookies a standout choice for cookie lovers everywhere.

Why You’ll Love This Recipe

• Speedy Preparation: These cookies come together in just 15 minutes from start to finish!
• Minimal Ingredients: With only five ingredients, you won’t need to make an extra trip to the store.
• Nutritious Option: Packed with protein from peanut butter, they offer a satisfying treat without the guilt.
• Versatile Delight: Enjoy them as-is or customize with chocolate chips or nuts for added texture.
• Kid-Friendly Fun: Involve the little ones in mixing and shaping the dough for a fun kitchen activity.

Tools and Preparation

To make Easy Peanut Butter Cookies, you will need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large baking sheet
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: Helps blend the ingredients quickly to achieve a smooth dough.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.

Ingredients

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!

For the Cookies

• 1/2 cup granulated sugar (plus more for rolling, optional)
• 1/2 cup brown sugar
• 1 cup creamy full-fat peanut butter (see note)
• 1 large egg
• 1 teaspoon vanilla

How to Make Easy Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prepare for baking.

Step 2: Mix Ingredients

Using an electric mixer, blend together all the ingredients until combined. You want a smooth and thick mixture that takes about 2-3 minutes.

Step 3: Scoop Dough Balls

Using a heaping tablespoon cookie scoop, scoop out balls that are about 1 & 1/4 inches in diameter. Knead and roll them in your palms until they are soft and smooth. If desired, roll these balls in granulated sugar before baking.

Step 4: Arrange on Baking Sheet

Transfer the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Create Criss-Cross Pattern

Press down each ball gently with the back of a fork. Then press again from the opposite direction to form a criss-cross pattern on top of each cookie. To prevent sticking, dip the fork tines in a bit of granulated sugar between cookies.

Step 6: Bake Cookies

Bake in your preheated oven for about 10 minutes or until the tops are lightly browned. The cookies will still feel slightly soft when you press them hot from the oven.

Step 7: Cool Down

Remove from the oven and let cool on the tray for about 5 minutes. Afterward, transfer them to a wire rack to cool completely until they firm up.

Step 8: Serve

Enjoy your warm cookies paired with a tall glass of cold milk!

How to Serve Easy Peanut Butter Cookies

Easy peanut butter cookies are a delightful treat that can be enjoyed in various ways. Whether you want to pair them with a drink or use them as an ingredient in other recipes, there are plenty of serving suggestions to elevate your experience.

Pair with Milk

• A classic combination that never fails. Enjoy these cookies with a tall glass of cold milk for the perfect blend of flavors.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a creamy and crunchy dessert.

Crumbled Topping

• Crumble the cookies over yogurt or ice cream for added texture and flavor.

Snack Platter

• Arrange the cookies on a platter alongside fresh fruits like apples or bananas for a balanced snack option.

Gift Package

• Package the cookies in a decorative box or jar to give as a sweet gift for friends and family.

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How to Perfect Easy Peanut Butter Cookies

Making easy peanut butter cookies is simple, but a few tips can help you achieve the best results. Follow these suggestions for perfect cookies every time.

• Use room temperature ingredients: This helps all ingredients blend smoothly, creating a uniform dough.
• Don’t overmix: Mix just until combined to keep the cookies soft and chewy.
• Experiment with add-ins: Consider adding chocolate chips or nuts for extra flavor and texture.
• Store properly: Keep cookies in an airtight container to maintain freshness and softness.
• Adjust baking time: Ovens vary; watch your cookies closely to avoid over-baking them.
• Cool completely: Allowing the cookies to cool on a wire rack ensures they firm up nicely.

Best Side Dishes for Easy Peanut Butter Cookies

While easy peanut butter cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Milkshake: The rich flavors of chocolate complement peanut butter perfectly.
3. Coffee: A warm cup of coffee provides an excellent contrast to the sweet and nutty flavors.
4. Greek Yogurt: Creamy yogurt with honey offers both tartness and richness when paired with these sweet treats.
5. Chia Seed Pudding: A light and nutritious option that pairs well with the richness of peanut butter.
6. Nutty Granola: Serve alongside homemade granola for added crunch and flavor diversity.
7. Ice Cream Float: Combine soda and ice cream for a fun, fizzy treat that pairs wonderfully with cookies.

Common Mistakes to Avoid

Making Easy Peanut Butter Cookies is simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for.

• Skipping the sugar rolling: Not rolling the cookie balls in sugar before baking can lead to a less sweet cookie. For added sweetness and texture, roll your cookie dough in granulated sugar.
• Overmixing the batter: Mixing too long can make your cookies tough instead of soft. Blend just until combined for the best texture.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the recipe. Use measuring cups and spoons for precision.
• Ignoring oven temperature: Baking at the wrong temperature can result in cookies that are burnt or undercooked. Always preheat your oven and use an oven thermometer if you’re unsure.
• Using cold peanut butter: Cold peanut butter doesn’t mix well with other ingredients. Let it sit at room temperature for better blending.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies separated with parchment paper to prevent sticking.

Freezing Easy Peanut Butter Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Easy Peanut Butter Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10 seconds for a soft treat.
• Stovetop: Place on a skillet over low heat for 2-3 minutes, flipping until warmed through.

Frequently Asked Questions

If you have questions about these Easy Peanut Butter Cookies, you’re not alone! Here are some frequently asked questions.

Can I make Easy Peanut Butter Cookies without brown sugar?

You can use all granulated sugar instead, but it may change the flavor slightly. Brown sugar adds moisture and depth.

How do I know when my Easy Peanut Butter Cookies are done?

Look for lightly browned tops and edges. The center should still feel soft but not gooey.

Can I add chocolate chips to my Easy Peanut Butter Cookies?

Absolutely! Chocolate chips add a delightful twist. Fold them into the dough before scooping.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes before rolling into balls.

Final Thoughts

These Easy Peanut Butter Cookies are quick, delicious, and perfect for any occasion. You can customize them by adding nuts or chocolate chips. Enjoy experimenting with this versatile recipe, and indulge in these delightful treats!