Description
Easy Oven Fries (Crispy + Simple) are the ultimate comfort snack, combining a golden, crispy exterior with a soft and fluffy interior. This easy recipe requires no frying, making it a healthier alternative to traditional French fries while still delivering on flavor and texture. Perfect for pairing with burgers, grilled chicken, or enjoyed solo with your favorite dip, these oven-baked fries are sure to impress at any meal. With just a handful of simple ingredients and straightforward instructions, you can whip up a batch in under an hour. Get ready to savor the perfect side dish that everyone will love!
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Soak the cut potatoes in cold water for 15-30 minutes to remove excess starch.
- Rinse and dry thoroughly using a clean kitchen towel.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potatoes with olive oil and seasonings until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Allow to rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg