Description
Easy One Pot Creamy Tomato Pasta is a delightful and comforting dish that combines the rich flavors of fresh tomatoes, garlic, and cream in a single pot. Perfect for busy weeknights or casual gatherings, this simple recipe takes just 25 minutes to prepare, making it an ideal choice for those looking for a quick yet satisfying meal. The creamy sauce envelops every strand of pasta, ensuring each bite is a burst of flavor. Plus, you can easily customize it with your favorite vegetables or proteins to suit your dietary preferences. Say goodbye to time-consuming cleanups—everything cooks together in one pot!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (or 1 x 400 g tin chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté the chopped onion and minced garlic until soft and translucent (3-4 minutes).
- Stir in the chopped tomatoes and cook until they start to caramelize (about 5 minutes).
- Pour in the chicken or vegetable stock, then add uncooked spaghetti, ensuring it's fully submerged.
- Cook for around 15 minutes until pasta is al dente, stirring occasionally.
- Gently stir in double cream and fresh basil; let sit for a few minutes to blend flavors.
- Serve hot with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg