Description
Easy One Pot Creamy Tomato Pasta is the ultimate weeknight meal, delivering rich flavors and creamy goodness in just one pot. This comforting dish combines fresh tomatoes, fragrant garlic, and smooth cream for a satisfying dinner the whole family will adore. Perfect for busy evenings or cozy gatherings, this recipe allows you to enjoy a delicious homemade pasta with minimal cleanup. In under 30 minutes, you can whip up this delightful dish that’s sure to impress.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (or 1 x 400 g tin chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil for garnish
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté chopped onion and minced garlic until soft and translucent, about 3-4 minutes.
- Stir in chopped tomatoes and cook until slightly caramelized, around 5 minutes.
- Pour in chicken or vegetable stock, then add uncooked spaghetti ensuring it’s fully submerged.
- Cook pasta for about 15 minutes or until al dente, stirring occasionally.
- Gently stir in double cream and fresh basil; let it sit for a couple of minutes to meld flavors.
- Serve hot with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg