Description
Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish that’s perfect for busy weeknights or cozy gatherings. This recipe features fresh tomatoes, creamy double cream, and aromatic garlic, all cooked together in just one pot for minimal cleanup and maximum flavor.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil for garnish
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Add the chopped onion and minced garlic; sauté until soft and translucent (3–4 minutes).
- Stir in the tomatoes and cook until slightly caramelized.
- Pour in the stock and add spaghetti, ensuring it's submerged.
- Cook for about 15 minutes until pasta is al dente; stir occasionally.
- Gently mix in double cream and chopped basil; let sit for a couple of minutes.
- Serve hot from the skillet, garnished with more basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg