Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a delightful dish that brings comfort and flavor to your table in no time. Ideal for busy weeknights, this recipe combines fresh tomatoes, creamy goodness, and aromatic garlic, making it not only quick but also incredibly satisfying. Whether you’re cooking for family or friends, this pasta will impress with its rich taste and simple preparation.
Why You’ll Love This Recipe
- Quick and Easy: With just one pot needed, cleanup is a breeze! You can prepare this meal in about 25 minutes.
- Deliciously Creamy: The addition of double cream creates a rich sauce that perfectly coats the spaghetti.
- Versatile Ingredients: Use fresh tomatoes or canned ones based on what you have at home. It’s adaptable!
- Nutritious Comfort Food: Packed with flavors and nutrients from fresh ingredients, this dish is comforting without being heavy.
- Perfect for Any Occasion: Whether it’s a cozy dinner at home or entertaining friends, this pasta fits all scenarios.
Tools and Preparation
Before you begin making your Easy One Pot Creamy Tomato Pasta, gather the necessary tools to ensure a smooth cooking experience.
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Essential Tools and Equipment
Importance of Each Tool
- Medium high-sided skillet: This allows even cooking of the pasta and provides enough space for stirring ingredients without spilling.
- Wooden spoon or spatula: Perfect for stirring without scratching your skillet. It helps combine ingredients evenly.
- Chopping board and knife: Essential for preparing your vegetables safely and efficiently.
Ingredients
To create this scrumptious Easy One Pot Creamy Tomato Pasta, you’ll need the following ingredients:
Pasta and Vegetables
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
Aromatics and Fats
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
Liquids
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
Garnish
- ½ bunch fresh basil
How to Make Easy One Pot Creamy Tomato Pasta
Step 1: Heat the Oil
In a medium, high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent, which should take around 3–4 minutes.
Step 3: Cook Tomatoes
Stir in the chopped tomatoes. Cook them until they begin to caramelize slightly; this will enhance their flavor.
Step 4: Add Stock and Pasta
Pour in the chicken or vegetable stock. Add the uncooked spaghetti into the skillet, ensuring it’s fully submerged in the liquid.
Step 5: Cook Pasta
Let the pasta cook for about 15 minutes or until it reaches an al dente texture. Stir occasionally to prevent sticking.
Step 6: Combine Ingredients
Gently stir in the double cream and chopped fresh basil. Allow it to sit for a couple of minutes so that the flavors meld together beautifully.
Step 7: Serve
Serve hot straight from the skillet, garnished with additional basil if desired. Enjoy your delicious Easy One Pot Creamy Tomato Pasta!
How to Serve Easy One Pot Creamy Tomato Pasta
Serving your Easy One Pot Creamy Tomato Pasta can elevate the dining experience, making it even more enjoyable. Here are some creative ideas for presentation and pairing.
Classic Presentation
- Serve the pasta directly from the pot for a rustic feel.
- Garnish with fresh basil leaves for a pop of color and flavor.
With Grated Cheese
- Top each serving with freshly grated Parmesan or pecorino cheese.
- The cheese adds a savory depth that complements the creamy sauce.
Accompanied by Garlic Bread
- Offer slices of warm garlic bread on the side.
- This crunchy addition is perfect for scooping up leftover sauce.
Served with a Side Salad
- Pair the pasta with a fresh garden salad.
- A simple mix of greens, tomatoes, and vinaigrette adds brightness to the meal.
In Individual Bowls
- For a more elegant setup, serve in individual bowls.
- This allows guests to enjoy their portion without needing to share from a communal dish.
With Wine Pairing
- Consider serving with a chilled glass of white wine, like Sauvignon Blanc.
- The acidity of the wine balances the creaminess of the pasta beautifully.

How to Perfect Easy One Pot Creamy Tomato Pasta
To achieve the best results with your Easy One Pot Creamy Tomato Pasta, consider these helpful tips.
- Use Fresh Ingredients: Fresh tomatoes and basil significantly enhance flavor compared to canned alternatives.
- Monitor Cooking Time: Keep an eye on your pasta as it cooks; overcooking can lead to mushiness. Aim for al dente texture.
- Adjust Seasoning: Taste and adjust salt and pepper after adding cream. This ensures balanced flavors throughout.
- Experiment with Herbs: Don’t hesitate to add other herbs like oregano or thyme for varied flavor profiles.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps meld all the flavors together.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Easy One Pot Creamy Tomato Pasta
Pairing sides with your Easy One Pot Creamy Tomato Pasta enhances your meal experience. Here are some delicious options to consider.
- Garlic Bread: Crunchy and buttery, perfect for soaking up sauce.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds freshness and crunch.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized bring color and nutrients to your plate.
- Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil on skewers offer a tasty appetizer.
- Steamed Asparagus: Lightly seasoned asparagus makes for a healthy side that complements pasta well.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and artichokes creates an impressive starter before pasta.
Common Mistakes to Avoid
Cooking can be tricky, especially when you’re trying out new recipes like this Easy One Pot Creamy Tomato Pasta. Here are some common mistakes to avoid for a delicious outcome.
- Overcooking the Pasta: Cooking the pasta for too long can make it mushy. Always follow the package instructions and taste a minute before the time is up.
- Not Using Enough Salt: Under-seasoned pasta can taste bland. Make sure to salt your pasta water generously for better flavor.
- Skipping the Fresh Herbs: Fresh basil adds brightness to the dish. Don’t skip it; sprinkle in fresh herbs right before serving for maximum flavor.
- Using Low-Quality Tomatoes: The quality of tomatoes directly impacts the sauce. Opt for ripe, fresh tomatoes or high-quality canned ones for the best taste.
- Ignoring Cooking Times: Each ingredient has its timing. Pay attention to when to add ingredients to achieve the perfect texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before placing in the fridge.
Freezing Easy One Pot Creamy Tomato Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Easy One Pot Creamy Tomato Pasta
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
- Microwave: Heat in a microwave-safe bowl covered with a lid or plastic wrap, stirring occasionally until hot.
- Stovetop: Reheat in a saucepan over medium heat, adding a splash of water or cream if it seems dry.
Frequently Asked Questions
Here are some common questions about making Easy One Pot Creamy Tomato Pasta along with helpful answers.
Can I use other types of pasta?
Yes! You can substitute spaghetti with any pasta shape you prefer, adjusting cooking time as needed.
How can I make this recipe vegetarian?
Simply use vegetable stock instead of chicken stock, and ensure all other ingredients are vegetarian-friendly.
What can I add for extra protein?
Consider adding cooked chicken, shrimp, or even chickpeas for a protein boost that complements this creamy tomato pasta well.
Is Easy One Pot Creamy Tomato Pasta healthy?
This dish is relatively healthy as it contains fresh tomatoes and basil. You can reduce cream for a lighter version while maintaining flavor.
Can I customize the flavors?
Absolutely! Feel free to add spices like red pepper flakes or Italian seasoning for added depth and flavor variations.
Final Thoughts
Easy One Pot Creamy Tomato Pasta is not only quick to prepare but also comforting and satisfying. It’s versatile enough to adapt based on your preferences—add veggies, use different herbs, or change up the protein. Try it today and enjoy a delightful meal!
Easy One Pot Creamy Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish that’s perfect for busy weeknights or cozy gatherings. This recipe features fresh tomatoes, creamy double cream, and aromatic garlic, all cooked together in just one pot for minimal cleanup and maximum flavor.
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil for garnish
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Add the chopped onion and minced garlic; sauté until soft and translucent (3–4 minutes).
- Stir in the tomatoes and cook until slightly caramelized.
- Pour in the stock and add spaghetti, ensuring it's submerged.
- Cook for about 15 minutes until pasta is al dente; stir occasionally.
- Gently mix in double cream and chopped basil; let sit for a couple of minutes.
- Serve hot from the skillet, garnished with more basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg







