Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a delightful dish that perfectly balances fresh ingredients with creamy goodness. Ideal for weeknight dinners or casual gatherings, this recipe brings together the vibrant flavors of tomatoes and garlic in one convenient pot. Not only is it quick to prepare, but it also delivers a comforting meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
- One-Pot Convenience: Enjoy easy cleanup with everything cooked in one pot, reducing your kitchen workload.
- Rich Flavor: The combination of fresh tomatoes, garlic, and cream creates a rich and satisfying sauce that coats every strand of pasta.
- Versatile Dish: Customize this recipe by adding your favorite vegetables or protein, making it suitable for various dietary preferences.
- Crowd-Pleaser: With its creamy texture and delicious taste, this dish is sure to please both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. This will help streamline your cooking experience.
Essential Tools and Equipment
- Medium high-sided skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Medium high-sided skillet: This allows for adequate space to cook pasta while preventing spills.
- Wooden spoon: Perfect for stirring without scratching your cookware.
Ingredients
This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.
Pasta and Sauce Base
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
Aromatics
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
Liquid Ingredients
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
Garnish
- ½ bunch fresh basil
How to Make Easy One Pot Creamy Tomato Pasta
Follow these simple steps to create an amazing meal in no time.
Step 1: Heat the Oil
In a medium high-sided skillet, heat the olive oil over medium heat for about 2 minutes until warm.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic to the skillet. Sauté gently until soft, fragrant, and translucent—around 3-4 minutes.
Step 3: Cook Tomatoes
Stir in the chopped tomatoes. Cook them until they begin to caramelize slightly, enhancing their natural sweetness—approximately 5 minutes.
Step 4: Add Stock and Pasta
Pour in the chicken or vegetable stock. Add the uncooked spaghetti, ensuring it’s fully submerged in the liquid. Stir gently to combine.
Step 5: Cook Pasta
Allow the mixture to cook for about 15 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 6: Combine Ingredients
Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow all flavors to meld beautifully.
Step 7: Serve
Serve hot with additional basil as a garnish if desired. Enjoy your Easy One Pot Creamy Tomato Pasta!
How to Serve Easy One Pot Creamy Tomato Pasta
Serving your Easy One Pot Creamy Tomato Pasta can elevate the dining experience. With a few simple additions, you can create a delightful meal that everyone will love.
Fresh Herbs
- Basil: A sprinkle of fresh basil on top enhances the dish’s flavor and gives it a vibrant look.
- Parsley: Chopped parsley adds freshness and a touch of color to the creamy pasta.
Cheese Options
- Parmesan Cheese: Grated Parmesan offers a salty, nutty flavor that pairs beautifully with the creamy sauce.
- Mozzarella: Melted mozzarella provides a gooey texture that makes each bite extra comforting.
Protein Additions
- Grilled Chicken: Adding strips of grilled chicken boosts protein content and makes the meal more filling.
- Shrimp: Sautéed shrimp can add a seafood twist that complements the tomato sauce nicely.
Crunchy Toppings
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes over the pasta.
- Toasted Pine Nuts: These add a crunchy texture and nutty flavor, making your dish even more delightful.

How to Perfect Easy One Pot Creamy Tomato Pasta
Perfecting your Easy One Pot Creamy Tomato Pasta is all about technique and ingredients. Here are some tips to ensure success every time.
- Use Fresh Ingredients: Fresh tomatoes yield better flavor than canned varieties. If possible, opt for ripe tomatoes for the best results.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, or herbs according to your preference for a personalized touch.
- Monitor Cooking Time: Be careful not to overcook the pasta; aim for al dente for optimal texture and taste.
- Incorporate Flavor Boosters: A dash of balsamic vinegar or a pinch of sugar can enhance the sauce’s sweetness and balance acidity.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps meld all flavors together beautifully.
Best Side Dishes for Easy One Pot Creamy Tomato Pasta
Pairing side dishes with your Easy One Pot Creamy Tomato Pasta can enhance your meal. Consider these options to complement your main course:
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce and adds an irresistible crunch.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast with its creamy dressing and crunchy croutons.
- Roasted Vegetables: Seasonal roasted veggies offer additional nutrients while enhancing the overall meal with their earthy flavors.
- Caprese Salad: This classic Italian salad features fresh mozzarella, tomatoes, and basil—perfect for complementing creamy pasta.
- Bruschetta: Topped with diced tomatoes, garlic, and basil, bruschetta is an easy appetizer that echoes the main dish’s flavors.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the creamy pasta.
- Antipasto Platter: A selection of cured meats, olives, and cheeses creates an inviting starter before diving into your pasta dish.
- Wine Pairing: A glass of crisp white wine like Pinot Grigio enhances the meal perfectly while adding elegance to your dinner table.
Common Mistakes to Avoid
When making Easy One Pot Creamy Tomato Pasta, there are a few common mistakes that can affect the dish’s final flavor and texture. Here’s how to avoid them:
- Skipping Fresh Ingredients: Using canned tomatoes instead of fresh can lead to a less vibrant flavor. Opt for fresh tomatoes for a brighter taste.
- Overcooking the Pasta: Cooking spaghetti too long makes it mushy. Check for al dente doneness as per package instructions.
- Neglecting Flavor Balance: Forgetting to season properly can result in bland pasta. Taste along the way and adjust salt and pepper as needed.
- Rushing the Cream Addition: Adding cream too early may cause it to curdle. Stir it in gently towards the end for a smooth finish.
- Not Allowing Flavors to Meld: Serving immediately can miss out on richer flavors. Let the dish sit for a couple of minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
Freezing Easy One Pot Creamy Tomato Pasta
- Portion into freezer-safe containers.
- Freezes well for up to 2 months.
Reheating Easy One Pot Creamy Tomato Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20–25 minutes.
- Microwave: Heat in short bursts, stirring in between until hot, about 2-3 minutes total.
- Stovetop: Warm over low heat, adding a splash of water or stock if needed to loosen.
Frequently Asked Questions
Here are some frequently asked questions about Easy One Pot Creamy Tomato Pasta.
How do I make Easy One Pot Creamy Tomato Pasta vegetarian?
You can easily make this dish vegetarian by using vegetable stock instead of chicken stock and ensuring all other ingredients are plant-based.
What type of pasta works best for this recipe?
While spaghetti is delightful, you can use any pasta type like penne or fusilli that holds sauce well.
Can I add proteins to Easy One Pot Creamy Tomato Pasta?
Yes! Feel free to include cooked chicken, shrimp, or even chickpeas for added protein.
How can I customize Easy One Pot Creamy Tomato Pasta?
Consider adding vegetables like spinach or bell peppers or spices like red pepper flakes for extra flavor.
Final Thoughts
Easy One Pot Creamy Tomato Pasta is perfect for busy weeknights when you crave something comforting yet simple. This versatile dish allows room for customization based on your preferences. Try adding your favorite proteins or veggies to make it your own!

Easy One Pot Creamy Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
Description
Easy One Pot Creamy Tomato Pasta is a delightful and comforting dish that combines the rich flavors of fresh tomatoes, garlic, and cream in a single pot. Perfect for busy weeknights or casual gatherings, this simple recipe takes just 25 minutes to prepare, making it an ideal choice for those looking for a quick yet satisfying meal. The creamy sauce envelops every strand of pasta, ensuring each bite is a burst of flavor. Plus, you can easily customize it with your favorite vegetables or proteins to suit your dietary preferences. Say goodbye to time-consuming cleanups—everything cooks together in one pot!
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (or 1 x 400 g tin chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté the chopped onion and minced garlic until soft and translucent (3-4 minutes).
- Stir in the chopped tomatoes and cook until they start to caramelize (about 5 minutes).
- Pour in the chicken or vegetable stock, then add uncooked spaghetti, ensuring it's fully submerged.
- Cook for around 15 minutes until pasta is al dente, stirring occasionally.
- Gently stir in double cream and fresh basil; let sit for a few minutes to blend flavors.
- Serve hot with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg