Description
Indulge in warm, homemade goodness with this Easy One Hour Cinnamon Rolls Recipe. In just one hour, you can create soft and gooey cinnamon rolls drizzled with luscious cream cheese icing. Perfect for breakfast or as a delightful treat for any occasion, these quick cinnamon rolls fill your home with the enticing aroma of fresh-baked comfort. The combination of sweet cinnamon filling and creamy icing creates an irresistible flavor that will make them a family favorite. Whether you’re hosting a brunch or enjoying a cozy morning at home, these cinnamon rolls are sure to impress!
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 Tbsp cinnamon
- 4 ounces cream cheese
Instructions
- Melt butter and heat milk in separate bowls; combine with yeast and sugar until foamy.
- Mix in egg, salt, and vanilla extract; gradually add flour to form a soft dough.
- Proof dough in a warm oven for 10 minutes.
- Prepare the filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out the dough, spread filling, and tightly roll it up; cut into rolls.
- Bake at 350°F for 20–25 minutes until golden brown.
- Cool slightly before topping with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg