Description

Indulge in the decadence of this Easy No Bake Chocolate Cheesecake, a dessert that promises to satisfy every chocolate lover’s dream. This rich and creamy cheesecake is made with a delightful combination of melted semi-sweet chocolate and cocoa powder, all perfectly encased in a crunchy Oreo cookie crust. Ideal for gatherings or quiet nights at home, this no-bake treat is quick to prepare and requires no oven time—making it perfect for warm days or any occasion when you crave something sweet. Top it with whipped cream and your favorite toppings for an aesthetic finish that will impress your guests.

Ingredients

Scale

2 3/4 cups (369g) Oreo cookie crumbs (about 31 oreos)
5 tbsp (70g) butter (salted or unsalted), melted
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (21g) natural unsweetened cocoa powder
8 oz semi-sweet chocolate, melted
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Desired toppings, such as chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.

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Instructions

For the crust, mix Oreo cookie crumbs with melted butter and press into a springform pan.
Beat room temperature cream cheese until smooth; add sugar and cocoa powder, mixing well.
Gradually blend in melted chocolate. In another bowl, whip cold heavy cream with powdered sugar until stiff peaks form, then fold into the chocolate mixture.
Pour filling over the crust and smooth the top with a spatula.
Cover and chill for at least 5 hours or overnight before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 390
Sugar: 27g
Sodium: 220mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg