Description
Indulge in the comforting sweetness of Easy Moist Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or even as a thoughtful gift. This recipe transforms overripe bananas into a soft and flavorful loaf that is incredibly easy to make. With just a handful of pantry staples, you can whip up this delicious banana bread in no time. Its rich taste and moist texture make it an all-time favorite among families. Whether enjoyed plain or embellished with nuts and chocolate chips, this versatile banana bread will quickly become a cherished staple in your home.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle in baking soda and salt, then stir gently to combine.
- Gradually incorporate the flour; mix just until no dry flour remains.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, checking doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg