Description
Experience the comforting warmth of a classic Italian dish with this Easy Lasagna Soup Recipe. Bursting with rich flavors and cheesy goodness, this cozy soup is perfect for busy weeknights and family gatherings alike. In just under an hour, you can enjoy a delicious bowl filled with ground beef, tomatoes, and an array of herbs, topped with creamy ricotta and Parmesan cheese. This one-pot meal offers endless customization options; feel free to add your favorite vegetables or pasta shapes for a personal touch. It’s not just easy to make—it’s also packed with protein and fiber, ensuring that everyone at the table will leave satisfied.
Ingredients
Scale
- 1 lb ground beef
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta
- 1 tablespoon olive oil
- ½ cup minced onion
- 2 tablespoons minced garlic
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 cups water
- ¼ cup ricotta cheese (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced onion until translucent, then add garlic.
- Brown the ground beef in the pot until fully cooked; drain excess fat if necessary.
- Stir in crushed tomatoes, beef broth, water, bay leaf, and seasonings. Bring to a boil before reducing to a simmer for 15 minutes.
- Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Remove the bay leaf before serving and garnish with ricotta and Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg