Easy Lasagna Soup Recipe
The Easy Lasagna Soup Recipe is a delightful twist on classic lasagna, serving up cheesy goodness in a comforting soup form. This dish is perfect for busy weeknights or cozy family dinners, bringing everyone together around the table. With its rich flavors and simple preparation, this recipe strikes the right balance between delicious and effortless.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 40 minutes, making it a fantastic choice for those hectic evenings.
- Comforting Flavor: The combination of ground beef, tomatoes, and Italian herbs creates a warm and satisfying meal that everyone will crave.
- Versatile Ingredients: Customize this soup with your favorite vegetables or pasta shapes for added flair and nutrition.
- Cheesy Goodness: Garnish with ricotta and Parmesan for an extra layer of creaminess that elevates every spoonful.
- Healthy Option: Packed with protein and fiber, this soup is a wholesome choice that doesn’t compromise on taste.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.
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Essential Tools and Equipment
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking the soup evenly without overflowing.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
Ingredients
The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy!
For the Soup Base
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional- omit if you don’t like spice or add to taste at end)
- 4 cups low sodium beef broth
- 2 cups water
For the Pasta
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
For Serving (Optional)
- ¼ cup ricotta cheese (optional)
- ¼ cup grated Parmesan cheese (optional)
How to Make Easy Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat.
1. Add the minced onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and sauté for an additional minute until fragrant.
Step 2: Brown the Beef
Next, add the ground beef to the pot.
1. Cook until browned, breaking it apart with a wooden spoon as it cooks.
2. Drain excess fat if necessary.
Step 3: Build the Flavor Base
Now it’s time to add your seasonings.
1. Pour in the crushed tomatoes along with beef broth and water.
2. Add bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes if using.
3. Stir well to combine all ingredients.
Step 4: Simmer the Soup
Bring the mixture to a boil over high heat.
1. Once boiling, reduce heat to low and let it simmer for about 15 minutes.
Step 5: Cook the Pasta
After simmering, add your pasta directly into the pot.
1. Cook according to package instructions until al dente, typically about 8-10 minutes.
Step 6: Serve Hot
Once cooked through, remove bay leaf before serving.
1. Ladle soup into bowls and top with ricotta and Parmesan cheese if desired.
2. Enjoy your delicious Easy Lasagna Soup!
How to Serve Easy Lasagna Soup Recipe
Serving Easy Lasagna Soup is a delightful experience that brings comfort and joy to any table. Here are some creative ways to enjoy this delicious dish.
Classic Toppings
- Parmesan Cheese: Sprinkle freshly grated Parmesan on top for an added layer of flavor.
- Basil Leaves: Fresh basil leaves add a pop of color and enhance the taste.
- Crusty Bread: Serve with crusty bread for dipping into the savory broth.
Family Style
- Large Bowl: Present the soup in a large bowl, allowing everyone to serve themselves.
- Side Salad: Pair with a simple green salad dressed with vinaigrette for a balanced meal.
Individual Portions
- Mason Jars: Serve individual portions in mason jars for a fun, rustic touch.
- Breadsticks: Offer warm breadsticks alongside each bowl for extra enjoyment.

How to Perfect Easy Lasagna Soup Recipe
Perfecting your Easy Lasagna Soup is simple with these helpful tips. Follow these suggestions to elevate your dish.
- Use Fresh Herbs: Fresh herbs can provide brighter flavors compared to dried options. Consider adding fresh basil or parsley just before serving.
- Customize Pasta Type: While reginetti pasta works well, feel free to use your favorite pasta shape or even zucchini noodles for a low-carb option.
- Adjust Spice Level: Control the heat by adjusting red pepper flakes according to your preference or omit them entirely if you prefer milder flavors.
- Creamy Finish: For an extra creamy texture, stir in some heavy cream or additional ricotta cheese just before serving.
Best Side Dishes for Easy Lasagna Soup Recipe
Pairing side dishes with your Easy Lasagna Soup can enhance the overall dining experience. Here are some excellent suggestions to complement this hearty meal.
- Garlic Bread: A classic choice, garlic bread is perfect for soaking up every drop of soup.
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing make this salad a refreshing counterpart.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze offer a light and flavorful bite.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal while being easy to prepare.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and pickled vegetables create an exciting appetizer before the main course.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs wonderfully with lasagna soup.
Common Mistakes to Avoid
Making Easy Lasagna Soup Recipe can be a breeze, but there are some common pitfalls you should steer clear of.
- Skipping the seasoning: Many people forget to properly season their soup. Always taste and adjust seasonings before serving for the best flavor.
- Overcooking the pasta: If you let the pasta boil too long, it can become mushy. Add it towards the end of cooking for an al dente texture.
- Using low-quality ingredients: Cheap ingredients can ruin the dish. Opt for fresh, high-quality produce and meats to elevate your soup.
- Not allowing enough time for flavors to develop: Rushing through the cooking process can lead to bland soup. Let it simmer to allow flavors to meld beautifully.
- Forgetting to stir occasionally: Soups can stick to the bottom of the pot if left unattended. Stir regularly to prevent burning and ensure even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Easy Lasagna Soup Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Easy Lasagna Soup Recipe
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover with foil and heat for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, usually about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
How do I make this Easy Lasagna Soup Recipe vegetarian?
You can substitute ground beef with mushrooms or lentils and use vegetable broth instead of beef broth.
Can I use different types of pasta?
Yes! Feel free to use any pasta shape you prefer, but remember that cooking times may vary.
How spicy is this Easy Lasagna Soup Recipe?
The red pepper flakes are optional, so you can adjust them according to your spice preference.
Can I customize toppings for my Easy Lasagna Soup Recipe?
Absolutely! Try adding mozzarella cheese, fresh basil, or even croutons for extra texture and flavor.
Final Thoughts
This Easy Lasagna Soup Recipe is not only cheesy and delicious but also incredibly versatile. You can customize it with your favorite ingredients or adapt it based on dietary needs. Whether it’s a cozy family dinner or a meal prep option, this recipe is sure to satisfy your cravings!
Easy Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the comforting warmth of a classic Italian dish with this Easy Lasagna Soup Recipe. Bursting with rich flavors and cheesy goodness, this cozy soup is perfect for busy weeknights and family gatherings alike. In just under an hour, you can enjoy a delicious bowl filled with ground beef, tomatoes, and an array of herbs, topped with creamy ricotta and Parmesan cheese. This one-pot meal offers endless customization options; feel free to add your favorite vegetables or pasta shapes for a personal touch. It’s not just easy to make—it’s also packed with protein and fiber, ensuring that everyone at the table will leave satisfied.
Ingredients
- 1 lb ground beef
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta
- 1 tablespoon olive oil
- ½ cup minced onion
- 2 tablespoons minced garlic
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 cups water
- ¼ cup ricotta cheese (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced onion until translucent, then add garlic.
- Brown the ground beef in the pot until fully cooked; drain excess fat if necessary.
- Stir in crushed tomatoes, beef broth, water, bay leaf, and seasonings. Bring to a boil before reducing to a simmer for 15 minutes.
- Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Remove the bay leaf before serving and garnish with ricotta and Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg







