Description
Indulge in the comforting goodness of our Easy Lasagna Recipe with No Boil Noodles. This classic dish combines the rich flavors of ground beef and Italian sausage layered between creamy ricotta and gooey mozzarella, all enveloped in your favorite spaghetti sauce. Perfect for family dinners or gatherings, this lasagna simplifies preparation with no need to boil noodles, saving you time and hassle. In just 20 minutes of prep, you’ll have a delicious meal ready to bake—ideal for weeknight dinners or special occasions. With a generous yield of 15 servings, it’s a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 large eggs
- ¾ cup grated Parmesan cheese
- 12 lasagna noodles
Instructions
- Preheat oven to 350ºF and spray a 9×13 casserole dish with cooking spray.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat and stir in minced garlic and spaghetti sauce; simmer for 5 minutes.
- In a bowl, mix ricotta cheese, 2 cups mozzarella, eggs, half of the Parmesan, parsley, salt, and pepper until combined.
- Spread some meat sauce on the bottom of the dish. Layer with uncooked noodles, cheese mixture, and remaining sauce. Repeat until all ingredients are used.
- Top with remaining noodles, sauce, mozzarella, and Parmesan; add water around edges if needed.
- Cover with foil (sprayed side down) and bake for 50 minutes; uncover and bake for an additional 10 minutes.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (146g)
- Calories: 315
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg