Description
Easy Jello Meringue Cookies are a delightful treat that will brighten up any occasion! With their airy, crisp texture and vibrant flavors from your favorite Jello, these cookies are perfect for birthdays, celebrations, or simply enjoying at home.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Beat egg whites and cream of tartar in a mixing bowl until soft peaks form.
- Gradually add sugar while beating on high speed until stiff peaks form.
- Mix in the Jello powder until fully combined and vibrant.
- Use a piping bag to shape meringues on the baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; then cool in the oven for another hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg