Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavorful and convenient dish that brings together the perfect blend of sweet, savory, and tangy notes. Ideal for any occasion, from casual weeknight dinners to lively weekend barbecues, these chicken skewers are enhanced by a luscious honey garlic sauce that complements the chicken beautifully. With minimal preparation time, you can easily whip up this delicious recipe and impress your family and friends with its vibrant flavors.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving small spaces between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened (about 2-3 minutes) and remove from heat.
- Grill the chicken skewers for about 10-12 minutes, basting with the honey garlic sauce during cooking.
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 330
- Sugar: 27g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg