Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delectable fusion of sweet and savory, perfect for any occasion. This quick and easy recipe brings tender chicken breast together with a mouthwatering honey garlic sauce that elevates the dish to crowd-pleasing status. Whether you’re planning a weeknight dinner or hosting a weekend barbecue, these skewers are versatile and can be served on their own, over rice, or in salads. Not only are they delicious, but they also use healthy ingredients, making them a nutritious option for your meal.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers, soaked
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and add to the sauce; cook until thickened.
- Grill or bake the skewers for approximately 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 410
- Sugar: 28g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg