Description
This Easy Corn Casserole Recipe is a delightful side dish that combines the sweet flavors of corn with a creamy, comforting texture. Made with just five simple ingredients, this casserole is perfect for family dinners or festive gatherings. It’s quick to prepare, taking less than an hour from start to finish, and appeals to both kids and adults alike. Its versatility allows it to pair beautifully with grilled meats, holiday feasts, or even as a standalone dish alongside a fresh salad. Enjoy the rich taste of this classic comfort food that will surely become a staple in your culinary repertoire.
Ingredients
Scale
- 1 box (8 oz) Jiffy Corn Muffin mix
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until golden brown on top.
- Once baked, season with salt and black pepper to taste. Garnish with fresh parsley or sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 120g)
- Calories: 205
- Sugar: 4g
- Sodium: 525mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg