Description
Indulge in the comfort of this Easy Chicken Hashbrown Casserole Recipe, a delightful fusion of tender chicken, crispy hashbrowns, and gooey cheese. Perfect for busy weeknights or casual gatherings, this hearty dish is quick to prepare and will have everyone at the table asking for seconds. With its creamy texture and satisfying flavors, it’s a crowd-pleaser that can easily be customized with your favorite ingredients. Enjoy it fresh from the oven or as a make-ahead meal—either way, it’s sure to become a family favorite.
Ingredients
Scale
- 20 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1/2 cup milk
- 1 lb cooked shredded chicken
- 2 cups crushed cornflakes (for topping)
- 4 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix well.
- Stir in the shredded chicken, cheddar cheese, and frozen hashbrowns until evenly combined.
- Transfer the mixture to a greased 9×13 baking pan and spread evenly.
- In a small bowl, mix crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for 1 hour or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 360
- Sugar: 3g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg