Description
Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that brings families together around the dinner table. This delightful dish features tender chicken, a medley of colorful vegetables, and a mouthwatering biscuit topping that creates a satisfying meal everyone will love. With only 15 minutes of prep time, this casserole is not only quick to make but also budget-friendly, making it perfect for busy weeknight dinners or family gatherings. It’s versatile too—customize it with your favorite frozen veggies and watch your picky eaters enjoy every bite. Serve this warm, hearty casserole, and make it a staple in your home.
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
- Milk
- Butter
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Melt butter and spread it evenly in the baking dish.
- Layer shredded chicken over the melted butter.
- Sprinkle frozen vegetables over the chicken and add seasonings.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the chicken and veggies (do not stir).
- Mix cream of chicken soup with chicken broth; pour over the biscuit layer (do not stir).
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg