Description
Indulge in the delightful flavors of Korea with this Easy Chicken Bulgogi Recipe (Dak Bulgogi). This quick and mouthwatering dish features tender chicken thighs marinated in a savory-sweet blend of soy sauce, brown sugar, and Korean pear. Perfect for busy weeknights or special gatherings, you can grill, air fry, or cook it on a skillet to suit your style. With its rich taste and customizable spice level, it’s sure to be a hit with family and friends alike!
Ingredients
Scale
- 8 boneless skinless chicken thighs
- ¼ Korean pear
- 1 stalk green onion
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1 garlic clove
- ½ inch ginger
- Optional: 1 tbsp gochujang for spice
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, grated ginger, and diced Korean pear. Mix until sugar dissolves.
- Add chicken thighs to the marinade and coat well. Let marinate for at least 15 minutes.
- Cook using one of the following methods:
- Air Fryer: Preheat to 380°F (190°C) and cook for 10-12 minutes, flipping halfway.
- Grill/Skillet: Cook over medium-high heat for about 5-7 minutes per side until cooked through.
- Let rest briefly before slicing. Serve with steamed rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (approximately 100g)
- Calories: 223
- Sugar: 7g
- Sodium: 611mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 93mg