Description
Discover the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. Perfect for busy weeknights or cozy gatherings, this dish combines tender shredded chicken, crispy bacon, and creamy ranch dressing, all layered under a crunchy blanket of golden tater tots and melted cheese. With just 20 minutes of prep time, it’s a hassle-free meal that the whole family will love. Customize it by adding your favorite vegetables or swapping proteins to suit your taste. This hearty casserole is not only delicious but also incredibly easy to make and clean up, making it a winner in any household.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 5 cups frozen tater tots
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- Optional: sliced green onions for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and one cup of cheese until mixed well.
- Spread the mixture evenly in the baking dish.
- Sprinkle half of the crumbled bacon on top.
- Layer the tater tots evenly over the entire dish.
- Bake for 30 minutes; then add remaining cheese and bake for an additional 10 minutes until bubbly.
- Top with remaining bacon and garnish with green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg