Description
Looking for a comforting meal that’s quick and easy? Try this delightful Easy Chicken and Dumplings with Biscuits! In just 30 minutes, you can enjoy tender chicken and fluffy dumplings in a rich, creamy broth. This one-pot dish is perfect for busy weeknights or cozy gatherings, making it a hit with the whole family. With simple ingredients like canned biscuits, rotisserie chicken, and fresh vegetables, this recipe allows for customization to suit your taste. Serve with fresh herbs or a side salad for an even more satisfying experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk
- 1 can cream of chicken soup
- 40 oz chicken broth
- Salt and pepper to taste
- 1 can buttermilk biscuits
- 1/4 cup all-purpose flour
Instructions
- Sauté the diced onion, celery, carrots, and garlic in melted butter in a large pot over medium-high heat until tender (about 6 to 8 minutes).
- Stir in the cooked chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut the biscuits into quarters and toss them lightly in flour.
- Add the floured biscuit pieces to the pot and gently press them into the broth. Cover and cook for 8 to 10 minutes until dumplings are cooked through.
- Serve hot and enjoy your warm bowl of comfort!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg