Easy Chicken and Dumplings with Biscuits

Need Chicken and Dumplings fast? This deliciously creamy and easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! With tender chicken and fluffy dumplings, in a rich and creamy broth, it’s a comforting meal the whole family will love. Perfect for weeknight dinners or cozy gatherings, this dish delivers warmth and satisfaction any time you serve it.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
• Comforting Flavor: The combination of tender chicken and fluffy biscuits in a creamy broth creates a warm, comforting meal.
• Family Favorite: Suitable for all ages, this dish is sure to please picky eaters and food lovers alike.
• Versatile Ingredients: You can easily customize it by adding your favorite vegetables or spices.
• Minimal Cleanup: Made in one pot, cleanup is a breeze after enjoying your meal.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large heavy-bottomed pot: Provides even heat distribution, crucial for simmering the soup without burning.
• Sharp knife: Ensures quick and easy chopping of vegetables, making prep work more efficient.
• Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your pot.

Ingredients

Ingredients:
– 2 tablespoons butter
– 1 large yellow onion (diced)
– 3 stalks celery (sliced)
– 1/2 cup matchstick carrots
– 2 cloves garlic (minced)
– 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
– 8 oz evaporated milk (or half and half)
– 1 (10.5 oz) can cream of chicken soup
– 40 oz chicken broth
– salt and freshly cracked black pepper (to taste)
– 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
– 1/4 cup all-purpose flour

How to Make Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot, melt butter over medium-high heat. Add vegetables – onion, celery, carrots, and garlic. Cook, stirring often until tender, about 6 to 8 minutes.

Step 2: Combine Chicken and Broth

Add the shredded cooked chicken, chicken broth, evaporated milk, and cream of chicken to the pot. Bring to a simmer. Season soup to taste with salt and pepper.

Step 3: Prepare the Biscuits

Cut the biscuits into quarters (each biscuit will be sliced into four equal pieces) and lightly toss them in flour.

Step 4: Cook the Dumplings

Add the floured biscuits to the soup. Lightly press them under the broth with a spoon or spatula. Place the lid on the pot and cook the dumplings for about 8 to 10 minutes. If they stick together, break apart the dumplings gently and press them back under the broth.

Step 5: Serve Your Dish

Test one of the biscuits to ensure they have cooked through completely. Once they are cooked through, serve immediately!

Enjoy your easy Chicken and Dumplings with Biscuits as a delightful meal that warms both heart and home!

How to Serve Easy Chicken and Dumplings with Biscuits

Serving Easy Chicken and Dumplings with Biscuits can elevate your family dinner. The creamy dish pairs well with a variety of sides and garnishes, enhancing both flavor and presentation.

With Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme leaves: Add a few thyme leaves for an aromatic touch.

With Extra Flavor

• Hot sauce: Serve with a side of hot sauce for those who enjoy a spicy kick.
• Lemon wedges: A squeeze of lemon can brighten up the flavors in the dish.

With Crunchy Elements

• Crackers: Serve alongside some buttery crackers for extra crunch.
• Fried onions: Top with crispy fried onions for added texture.

With Complementary Sides

• Green salad: A light salad can balance the richness of the chicken and dumplings.
• Cornbread: Pair with sweet cornbread for a comforting southern touch.

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How to Perfect Easy Chicken and Dumplings with Biscuits

To make your Easy Chicken and Dumplings with Biscuits even better, consider these tips that ensure tenderness and flavor.

• Use rotisserie chicken: This saves time and adds great flavor without extra cooking.
• Don’t overcook dumplings: Keep an eye on the biscuits; overcooking can make them tough.
• Adjust seasoning: Taste before serving to ensure the right balance of salt and pepper.
• Add veggies: Feel free to incorporate other vegetables like peas or green beans for more nutrition.
• Thicken broth if needed: If you prefer a thicker broth, mix in a little cornstarch slurry towards the end of cooking.
• Serve hot: Enjoy this dish immediately for the best taste and texture.

Best Side Dishes for Easy Chicken and Dumplings with Biscuits

Pairing sides with your Easy Chicken and Dumplings with Biscuits enhances your meal experience. Here are some delightful options to consider:

1. Garlic Bread: This is perfect for soaking up the creamy broth.
2. Steamed Broccoli: A healthy, vibrant option that adds color to your plate.
3. Coleslaw: The crunchiness complements the softness of the dumplings nicely.
4. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort food goodness.
5. Roasted Brussels Sprouts: These add a nutty flavor that pairs well with chicken dishes.
6. Fruit Salad: A refreshing fruit salad balances out the savory elements of your meal.

Common Mistakes to Avoid

When preparing Easy Chicken and Dumplings with Biscuits, avoid common pitfalls to ensure your dish turns out perfectly every time.

• Ignoring the cooking time: Cooking the dumplings for too long can make them gummy. Stick to the recommended 8-10 minutes for fluffy dumplings.
• Overcrowding the pot: Adding too many biscuits at once can lead to uneven cooking. Make sure there is enough space for each biscuit to expand.
• Not seasoning properly: Under-seasoning will result in a bland dish. Taste as you go and adjust salt and pepper accordingly.
• Using raw chicken: Always use cooked chicken for this recipe. This ensures that the chicken is tender and fully cooked without overcooking the dumplings.
• Skipping the flour toss: Not tossing the biscuits in flour may prevent them from thickening the broth properly. This step is crucial for a creamy consistency.
• Forgetting to simmer: Failing to let the soup come to a simmer before adding biscuits can affect the cooking process. Ensure it simmers gently for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Easy Chicken and Dumplings with Biscuits

• Freeze in a freezer-safe container or bag.
• Best consumed within 2 months for optimal taste.

Reheating Easy Chicken and Dumplings with Biscuits

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Use a microwave-safe bowl, cover, and heat in 1-minute intervals until warmed throughout, stirring occasionally.
• Stovetop: Heat gently over low heat, stirring frequently until warmed through; add a splash of broth if needed.

Frequently Asked Questions

Curious about making Easy Chicken and Dumplings with Biscuits? Here are some frequently asked questions.

Can I use frozen chicken for Easy Chicken and Dumplings with Biscuits?

Yes, you can use frozen chicken, but it should be fully cooked before adding it to the soup.

What type of biscuits work best for this recipe?

Canned buttermilk biscuits are recommended as they provide a fluffy texture. You can also use homemade ones if desired.

How do I thicken my Easy Chicken and Dumplings with Biscuits?

If your broth is too thin, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering soup until thickened.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like peas or corn, or substitute chicken for turkey or even tofu for a vegetarian option.

Final Thoughts

Easy Chicken and Dumplings with Biscuits is a delightful comfort meal that’s quick to prepare. Its creamy broth along with tender dumplings makes it perfect for family dinners. You can easily customize it by adding your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a cherished favorite!