Description
Craving a delicious and fun meal? Look no further than Easy Cheesy Chicken-Filled Crescents! These delectable pastries are made from flaky, buttery dough stuffed with spiced chicken and melty cheese, making them perfect for any occasion—be it a casual dinner, snack time, or an impressive appetizer for your next gathering. With simple ingredients and straightforward steps, even beginner cooks can master this recipe. Customize the filling to include your favorite veggies or spices and watch as these crescents become a crowd favorite. So roll up your sleeves and let’s dive into this delightful culinary adventure!
Ingredients
Scale
- 500g flour
- 700g chicken thighs
- 50g grated cheese
- 1 egg
- 225ml water
- Olive oil
- Spices (cayenne, coriander, garlic, onion, red bell pepper, cumin)
- Algerienne sauce
- Sweet soy sauce
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, oil, and water in a bowl. Knead for 10-12 minutes until smooth.
- Let the dough rise covered for about an hour until doubled in size.
- Roll out the dough into circles; layer cheese and press together to seal.
- Cut into triangles and shape into crescents on a baking tray.
- Brush with egg wash and let them rise again before baking at 200°C (390°F) for 10-15 minutes until golden brown.
- Cook chicken with spices in olive oil; combine with sauces before filling crescents.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 crescent (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg