Description
The Easy 20-Minute Homemade Bread Dough is a lifesaver for fresh bread lovers with busy schedules. This quick and simple recipe yields soft, flavorful dough that can be transformed into various baked delights like rolls, loaves, or pizza crusts. In just 20 minutes, you can create delicious homemade bread that will impress family and friends alike. With minimal ingredients and no special equipment required, this kid-friendly recipe makes baking accessible and fun for everyone. Whether you’re preparing dinner rolls for a gathering or crafting individual pizzas for a fun family night, this versatile dough is sure to become a staple in your kitchen.
Ingredients
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In a separate bowl, mix the bread flour, whole wheat flour, and salt.
- Combine the wet and dry ingredients until mixed. Knead by hand for about 5-7 minutes until smooth and elastic.
- Cover the bowl with a damp towel and let the dough rest for about 10 minutes.
- Shape as desired (loaf, rolls, pizza crust) and bake according to your specific recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on use
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg