Description
Easter Salad is a refreshing spring dish that combines the sweetness of strawberries, the creaminess of goat cheese, and the crunch of toasted almonds on a bed of mixed greens. This vibrant salad is perfect for Easter celebrations, picnics, or as a light lunch option. Drizzled with a zesty homemade Lemon Honey Vinaigrette, it offers a delightful burst of flavors that complement any meal. With its stunning presentation and nutritious ingredients, this salad is sure to impress your guests while celebrating the season.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup oil (sunflower, safflower, or extra-virgin olive)
- 5 tablespoons lemon juice
- 2 tablespoons honey
- sea salt (to taste)
- black pepper (to taste)
Instructions
- Preheat oven to 350°F. Spread slivered almonds on a sheet pan.
- Toast almonds for 5-7 minutes until fragrant and lightly browned; set aside to cool.
- In a Mason jar, combine vinaigrette ingredients and shake until well blended.
- In a large serving bowl, layer mixed greens, sliced strawberries, toasted almonds, and goat cheese.
- Just before serving, drizzle with vinaigrette and toss gently.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg