Description

Easter Pretzels are a delightful blend of sweet and salty flavors that add a festive touch to any spring celebration. These charming treats feature crunchy mini pretzels coated in smooth white and dark chocolate, making them visually stunning as well as delicious. Perfect for sharing at parties or as fun family activities, these easter-themed snacks can be customized into adorable shapes like bunnies and sheep. With their irresistible crunch and colorful decorations, Easter Pretzels are sure to be a hit with both kids and adults alike!

Ingredients

Scale

48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
12 pink heart sprinkles (1 each for 12 rabbit pretzels)
24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
2 tablespoons pastel sprinkles

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Instructions

Prepare your workspace by lining a baking sheet with parchment paper.
Melt the white and dark chocolate in separate microwave-safe bowls, heating in 30-second intervals until smooth.
Dip half of each pretzel into the melted chocolate, shaking off excess before placing on the parchment.
While still wet, decorate with sprinkles; add candy eyes for sheep or pink hearts for bunnies.
Allow pretzels to set at room temperature or refrigerate to speed up the hardening process.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 45
Sugar: 3g
Sodium: 40mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg