Description

Easter Pretzels are the ultimate sweet treat for your holiday gatherings! These charming mini treats blend a satisfying crunch with rich chocolate, making them irresistible to both kids and adults. Perfect for Easter brunches, celebrations, or as delightful gifts, these pretzels can be easily customized with festive decorations. Whether you’re hosting a party or simply looking to share some joy, these adorable chocolate-covered pretzels are sure to bring smiles all around.

Ingredients

Scale

48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
3 tablespoons white nonpareil sprinkles
24 candy eyes
12 pink heart sprinkles
24 black nonpareil sprinkles
2 tablespoons pastel sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven and line a baking sheet with parchment paper.
Melt white chocolate in a microwave-safe bowl in intervals until smooth.
Dip each pretzel twist into the melted white chocolate and shake off excess.
Place on the baking sheet and immediately sprinkle with nonpareil sprinkles for sheep pretzels; add candy eyes before the chocolate sets.
Repeat the process with dark chocolate for rabbit pretzels, adding pink hearts for noses and black sprinkles for eyes.
Finish by sprinkling pastel colors over any remaining pretzels before they cool completely.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pretzel (15g)
Calories: 70
Sugar: 6g
Sodium: 80mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg