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Easter Goody Bars

Easter Goody Bars


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  • Author: Samia
  • Total Time: 38 minutes
  • Yield: Approximately 36 servings 1x

Description

Easter Goody Bars are the ultimate springtime indulgence, combining a buttery pecan and oat crumble crust with a rich, creamy fudge filling. Topped with colorful Easter M&M’s and festive sprinkles, these bars are perfect for family gatherings, potlucks, or simply adding a touch of joy to your dessert table. With their delightful blend of flavors and textures, these bars are sure to become a favorite for both kids and adults alike. Easy to make and ready in no time, they offer a delicious way to celebrate the season!


Ingredients

Scale
  • 1½ cups quick oats
  • 1½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 1 cup (2 sticks) salted butter, melted
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips (milk or semi-sweet)
  • 1 cup Easter pastel M&M's
  • Optional: Easter sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking pan with cooking spray or parchment paper.
  2. In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and pecans until crumbly.
  3. Reserve 1½ cups of the mixture; press the rest into the bottom of the pan to form an even crust.
  4. In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until smooth; pour over the crust.
  5. Sprinkle reserved crumble mixture and M&M's on top; gently press them in.
  6. Bake for 20-23 minutes until edges pull away from the pan. Let cool for at least 30 minutes before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg