Description
Celebrate spring with this irresistibly creamy Easter Dip Recipe, perfect for festive gatherings and family celebrations. Combining the smoothness of cream cheese, airy whipped topping, and a touch of vanilla, this dip is adorned with pastel sprinkles for a colorful presentation. It pairs wonderfully with graham crackers, pretzels, strawberries, and marshmallows, making it a versatile choice for everyone at your table. With just 10 minutes of prep time and a chilled finish that allows flavors to meld beautifully, this easy party dip is sure to be a hit. Make it your own by adding different flavor extracts or toppings to match your style!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping until light and fluffy.
- Stir in pink food coloring and half of the pastel sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the dip (about 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg