Description

Indulge in the rich flavors of Double Chocolate Salted Caramel Cookies, a delightful treat that combines soft, fudgy centers with light, crispy edges. Perfect for any occasion, these cookies feature an irresistible blend of decadent chocolate and sweet caramel, enhanced by a sprinkle of sea salt that elevates every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress. With easy-to-follow instructions and customizable toppings, you can make them your own. Bake a batch today and experience pure cookie bliss!

Ingredients

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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar (lightly packed)
2 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi-sweet or milk chocolate chips
1 cup caramel-flavored chips
Sea salt flakes (for sprinkling over top of cookies)
Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)

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Instructions

Preheat oven to 375°F and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a mixer, beat butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well.
Gradually incorporate dry ingredients until just combined. Fold in chocolate chips and caramel chips.
Using a cookie scoop, drop dough onto prepared sheets about 2 inches apart; sprinkle with sea salt.
Bake for 8-10 minutes or until set but soft in the center.
Cool on the baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 28g)
Calories: 140
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg