Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, combining tender shredded chicken with a creamy base and a crisp stuffing topping. This easy-to-make casserole is perfect for any occasion—from busy weeknights to festive gatherings—delighting family and friends alike. With just 15 minutes of prep time, you can prepare a hearty dish that is both filling and flavorful. Customize it with your favorite vegetables or cheeses for a personal touch. Whether enjoyed fresh from the oven or reheated as leftovers, this casserole promises satisfaction in every bite.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the baking dish.
- Prepare stuffing mix according to package instructions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown on top and bubbly around the edges.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg