Description
Dark Chocolate Protein Balls (No Bake, Low Carb) are the perfect combination of taste and nutrition, making them an ideal snack for any busy lifestyle. Packed with plant-based protein and rich chocolate flavor, these no-bake treats satisfy your sweet cravings without the guilt. They are quick to prepare, taking only 45 minutes from start to finish, and can be customized with your favorite mix-ins. These delightful energy bites are not just great for post-workout recovery; they can also serve as a nutritious breakfast on-the-go or a healthy dessert option. Indulge in these low-carb protein balls and enjoy a wholesome treat any time of the day!
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- Flaked sea salt
Instructions
- In a mixing bowl, combine the dry ingredients: protein powder, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract; mix until combined. Use your hands to knead into a dough-like texture.
- Roll into tablespoon-sized balls and place them on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate and coconut oil in a saucepan over low heat until smooth.
- Dip each ball into the melted chocolate and place on parchment paper.
- Drizzle any remaining chocolate over the balls and sprinkle with sea salt.
- Store in the refrigerator or freezer for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg